The history of Nordés, Galicia’s very own gin, began with a group of friends and a dish of octopus. Whilst enjoying this traditional Galician delicacy, a renowned sommelier and winner of the Nariz de Oro awards 2004, a Galician winemaker and a master distiller began to imagine a Galician gin which would be made usingRead more about Nordés Gin[…]
This is an initiative by the Leading Brands of Spain Forum, ICEX and the Spanish Chamber of Commerce that encourages us to think, to delve a little deeper and to discover a more complete Spanish reality. And it does so through the innovation, creativity, versatility and the excellence of Spanish companies. Think Again Think SpainRead more about Think Again Think Spain[…]
It is the first vermouth in the world made with white wine from Ondarrabi Zuri grapes, harvested in Finca Astobiza, to which they add cereal alcohol with juniper from their London Dry Gin (Best Gin in Spain 2020 at the World Gin Awards), they adjust its kindness with grape must and macerate with different botanicalRead more about Astobiza vermouth[…]
Nearly 500 wine experts, including sommeliers and wine journalists make up the The World’s Best Vineyards Academy. Selected for their extensive knowledge of wine and wine tourism, its aim is to foster wine tourism and encourage people to explore the world’s best wineries and vineyards. They present together the 50 most incredible places to learnRead more about Marqués de Riscal experience[…]
The vineyards of Bodegas Muga are located on the slopes of the Obarenes Mountains, in the heart of the Rioja Alta, where they enjoy a peculiar climate. The unique geography and orientation of the slopes, as well as their location at the crossroads of the surrounding climates (Mediterranean, Atlantic and continental), combine harmoniously to createRead more about Bodegas Muga[…]