Sopak octopus soup

Get inside Manuela’s fish market is to enter the essence of Cantabrian Sea spirit and also in the heart of Basque Country: Getaria. Great ambassadors of the Basque spirit were born here, such as Juan Sebastián Elcano or famous couturier Cristóbal Balenciaga. And that passion spreads to all surroundings of this fishing village and its way of life merged with the Atlantic ocean winds.

Sopak Primicia de Mar instant octopus soup mix was created with the intention of preserving a great gastronomic tradition in the Basque Country. Olagarru zopa (octopus soup) is one of the most characteristic meals of the region, but whose traditional preparation by dehydration has been lost over time. This instant octopus soup is based in the tradition of different ways of elaboration historically used in the area. Although the traditional recipe for the elaboration of this soup requires a lot of time, Sopak instant soup has adapted it to the new consumer’s lifestyle to offer a healthy, quality and tasty product, but also really easy to prepare. To make this soup, all you do is add water and soup mix in a saucepan, then whisk and slowly heat it up some minutes. Simple as that!

Basque octopus soup.

This instant octopus soup mix can be enjoyed on its own, or it can be added to different dishes such as stews, dips and casseroles. Mix comes in a 2 portion pack and it’s perfect for meals, suppers or those hangover days when it is necessary an energetic and nutritious contribution. Or just for people who really love a traditional, powerful and tasty octopus soup in seconds.