Torta del Casar
The area where Torta del Casar Spanish cheese has traditionally been produced is located in the centre of south-west Cáceres province, encompassing Llanos de Cáceres, Sierra de Fuentes and Montánchez villages. Torta is a natural cheese, made using traditional methods with raw sheep’s milk from controlled herds, vegetable rennet and salt. Like all cheeses inRead more about Torta del Casar[…]